Chicken Romano Cheesecake Factory Recipe

Chicken Romano is a delicious dish inspired by the Cheesecake Factory's famous recipe. This dish features tender chicken breasts coated in a flavorful Parmesan and Romano cheese crust, then baked to perfection. It's a crowd-pleaser that's perfect for a special dinner or gathering.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup grated Romano cheese
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions: How to Cook Chicken Romano Cheesecake Factory

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a shallow dish, mix together the Parmesan cheese, Romano cheese, breadcrumbs, garlic powder, onion powder, salt, and black pepper.
3. In another shallow dish, whisk together the eggs and milk.
4. Place the flour in a third shallow dish.
5. Coat each chicken breast in flour, then dip in the egg mixture, and finally coat with the cheese and breadcrumb mixture, pressing gently to adhere.
6. Heat olive oil in a large skillet over medium-high heat. Brown the chicken breasts on both sides, about 3-4 minutes per side.
7. Transfer the chicken breasts to the prepared baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
8. Serve the Chicken Romano hot, garnished with fresh herbs if desired. Enjoy!