Chicken Riesling Cheesecake Factory Recipe

Chicken Riesling from Cheesecake Factory is a delicious and flavorful dish that combines tender chicken with a rich Riesling wine sauce. This recipe recreates the restaurant favorite in your own kitchen, allowing you to enjoy the flavors of this dish anytime you want.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup Riesling wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions: How to Cook Chicken Riesling Cheesecake Factory

1. Preheat the oven to 350°F (175°C).
2. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
4. Deglaze the skillet with the Riesling wine, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce by half, about 2-3 minutes.
5. Add the chicken broth to the skillet and bring to a simmer. Return the chicken breasts to the skillet and simmer for 10-15 minutes, or until the chicken is cooked through.
6. Remove the chicken from the skillet and set aside. Stir in the heavy cream and Parmesan cheese, stirring until the sauce thickens, about 5 minutes.
7. Return the chicken to the skillet and coat with the sauce. Sprinkle with chopped parsley before serving.
8. Serve the Chicken Riesling hot with your favorite side dishes and enjoy!