Chicken Rezala Recipe

Chicken rezala is a delicious and aromatic dish that originated in the Mughlai cuisine of Bengal. It is a creamy and mildly spiced chicken curry that is perfect for special occasions or when you want to treat yourself to a flavorful meal. The dish is known for its rich and velvety gravy, which is made with a blend of yogurt, cashews, and aromatic spices. Serve this chicken rezala with naan or rice for a truly satisfying meal.

Ingredients:

• 500 grams chicken, cut into pieces
• 1 cup yogurt
• 1/2 cup cashews, soaked in water
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 2 green chilies, slit
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon cardamom powder
• 1/2 teaspoon nutmeg powder
• 1/2 cup milk
• 4 tablespoons ghee or clarified butter
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. In a blender, grind the soaked cashews into a smooth paste. Set aside.
2. In a large bowl, whisk the yogurt until smooth. Add the turmeric powder, red chili powder, garam masala, cardamom powder, nutmeg powder, and salt. Mix well.
3. Heat ghee in a deep pan or kadai over medium heat. Add the chopped onions and sauté until golden brown.
4. Add the minced garlic, grated ginger, and slit green chilies. Sauté for a minute until fragrant.
5. Add the chicken pieces to the pan and cook until they are lightly browned on all