Chicken Recipes With Red Lobster Biscuits


Chicken recipes with Red Lobster biscuits are a delicious and satisfying meal that combines the flavors of tender chicken with the buttery goodness of Red Lobster biscuits. This dish is perfect for any occasion, whether it's a weeknight dinner or a special gathering with friends and family.

Prep Time: 15 minutes Cook Time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 cup butter, melted
  • 1 cup buttermilk
  • 1 package Red Lobster biscuit mix


  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried basil, and dried oregano.
  3. Dip each chicken breast into the melted butter, then coat it with the flour mixture, pressing gently to adhere.
  4. Place the coated chicken breasts on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and golden brown.
  5. While the chicken is baking, prepare the Red Lobster biscuits according to the package instructions.
  6. Once the chicken is done, remove it from the oven and let it rest for a few minutes.
  7. Serve the chicken with the warm Red Lobster biscuits on the side.

Enjoy this delightful combination of chicken and Red Lobster biscuits for a truly satisfying meal. The crispy and flavorful chicken pairs perfectly with