Chicken Recipes With Pico De Gallo
Chicken with Pico de Gallo is a delicious and vibrant dish that combines tender chicken with a fresh and zesty salsa. This recipe is perfect for a quick and flavorful meal that is sure to impress your family and friends.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions: How to Cook Chicken With Pico De Gallo
- Season the chicken breasts with cumin, chili powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken breasts and cook for about 6-7 minutes per side, or until cooked through.
- While the chicken is cooking, prepare the pico de gallo by combining cherry tomatoes, red onion, jalapeno, cilantro, lime juice, salt, and pepper in a bowl. Mix well.
- Once the chicken is cooked, remove from the skillet and let it rest for a few minutes before slicing.
- Serve the sliced chicken topped with a generous spoonful of pico de gallo.
- Enjoy your delicious Chicken with Pico de Gallo!
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