Chicken Recipes With Pico De Gallo

Chicken with Pico de Gallo is a delicious and flavorful dish that combines tender chicken with a fresh and zesty salsa. This recipe is perfect for a quick and easy weeknight dinner or for entertaining guests. The pico de gallo adds a burst of flavor and freshness to the chicken, making it a crowd-pleasing dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons freshly squeezed lime juice
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. In a medium bowl, combine the diced tomatoes, red onion, cilantro, jalapeno pepper, lime juice, garlic, salt, and black pepper. Mix well to combine, and set aside to let the flavors meld.
2. Season the chicken breasts with salt and black pepper on both sides.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the chicken breasts to the skillet and cook for about 6-8 minutes per side, or until cooked through and no longer pink in the center.
5. Remove the chicken from the skillet and let it rest for a few minutes.
6. Serve the chicken topped with a generous spoonful of pico de gallo.
7. Enjoy your delicious chicken with pico de gallo!