Chicken Recipes With Pico De Gallo

Chicken with Pico de Gallo is a delicious and vibrant dish that combines tender chicken with a fresh and zesty salsa. This recipe is perfect for a quick and flavorful meal that is sure to impress your family and friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, diced
• 1/2 red onion, finely chopped
• 1 jalapeno, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Instructions: How to Cook Chicken With Pico De Gallo

1. Season the chicken breasts with cumin, chili powder, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the chicken breasts and cook for about 6-7 minutes per side, or until cooked through.
4. While the chicken is cooking, prepare the pico de gallo by combining cherry tomatoes, red onion, jalapeno, cilantro, lime juice, salt, and pepper in a bowl. Mix well.
5. Once the chicken is cooked, remove from the skillet and let it rest for a few minutes before slicing.
6. Serve the sliced chicken topped with a generous spoonful of pico de gallo.
7. Enjoy your delicious Chicken with Pico de Gallo!