Chicken Recipes On The Blackstone


Chicken recipes on the Blackstone are a delicious and easy way to enjoy a flavorful meal. Whether you're grilling, sautéing, or stir-frying, the Blackstone provides the perfect cooking surface for juicy and tender chicken. This recipe combines the smoky flavors from the Blackstone with a tangy marinade, resulting in a mouthwatering dish that will leave you craving for more.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon sesame seeds, for garnish
  • Chopped green onions, for garnish


  1. In a small bowl, whisk together soy sauce, honey, olive oil, minced garlic, grated ginger, black pepper, and red pepper flakes (if using). This will be the marinade for the chicken.
  2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
  3. Preheat your Blackstone grill to medium-high heat.
  4. Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
  5. Place the chicken breasts on the preheated Blackstone grill and cook for about 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts.
  6. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.