Chicken Recipes For Pancreatitis


Chicken Recipes For Pancreatitis

Cracker Barrel Recipes Chicken and Rice is a delicious and comforting dish that combines tender chicken, flavorful rice, and a creamy sauce. This recipe is perfect for a weeknight dinner or a cozy family meal. The chicken is cooked to perfection and the rice is infused with all the delicious flavors. With a prep time of 15 minutes and a cook time of 45 minutes, you can have this mouthwatering dish on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
  5. Add the rice, cream of chicken soup, chicken broth, dried thyme, dried parsley, salt, and black pepper to the skillet. Stir well to combine.
  6. Transfer the rice mixture to a greased 9x13-inch baking dish.
  7. Place the browned chicken breasts on top of the rice mixture.
  8. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.