Chicken Recipes For Pancreatitis
Cracker Barrel Recipes Chicken and Rice is a delicious and comforting dish that combines tender chicken, flavorful rice, and a creamy sauce. This recipe is perfect for a weeknight dinner or a cozy family meal. The chicken is cooked to perfection and the rice is infused with all the delicious flavors. With a prep time of 15 minutes and a cook time of 45 minutes, you can have this mouthwatering dish on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
- Add the rice, cream of chicken soup, chicken broth, dried thyme, dried parsley, salt, and black pepper to the skillet. Stir well to combine.
- Transfer the rice mixture to a greased 9x13-inch baking dish.
- Place the browned chicken breasts on top of the rice mixture.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.