Chicken Recipes For Pancreatitis

Chicken is a great source of lean protein and can be a good option for those with pancreatitis. This recipe for Chicken Recipes For Pancreatitis is gentle on the digestive system while still being flavorful and satisfying.

Prep time: 15 minutes Cook time: 25 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh parsley for garnish

Instructions: How to Cook Chicken Pancreatitis

1. Preheat the oven to 375°F (190°C).
2. Place the chicken breasts on a cutting board and pat them dry with paper towels.
3. In a small bowl, mix together the olive oil, thyme, oregano, garlic powder, salt, and pepper.
4. Brush the chicken breasts with the olive oil mixture, making sure to coat both sides.
5. Place the chicken breasts in a baking dish and top each one with a slice of lemon.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
7. Remove the chicken from the oven and let it rest for a few minutes before serving.
8. Garnish with fresh parsley before serving.

This simple and flavorful chicken recipe is easy to make and gentle on the digestive system, making it a great option for those with pancreatitis. Enjoy!