Chicken Recipes For Canning
Chicken Recipes For Canning is a delicious and convenient way to enjoy tender and flavorful chicken anytime. Canning chicken allows you to preserve it for an extended period, making it a great option for meal prep or stocking your pantry with ready-to-eat protein.
Prep Time: 30 minutes Cook Time: 90 minutesIngredients:
- 5 lbs boneless, skinless chicken breasts
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried parsley
- 8 cups chicken broth
Instructions: How to Cook Chicken Canning
- Prepare your canning jars and lids according to manufacturer instructions.
- Cut the chicken breasts into bite-sized pieces and season with salt, pepper, thyme, rosemary, and parsley.
- In a large pot, heat some oil over medium heat and sauté the onions, garlic, carrots, and celery until softened.
- Add the seasoned chicken pieces to the pot and cook until browned on all sides.
- Pour in the chicken broth and bring to a simmer. Cook for about 20-30 minutes until the chicken is cooked through.
- Using a slotted spoon, transfer the chicken and vegetables into the prepared canning jars, leaving about 1 inch of headspace.
- Top each jar with the hot broth, ensuring the chicken and vegetables are fully covered.
- Wipe the jar rims, place the lids on top, and screw on the bands until fingertip tight.
- Process the jars in a pressure canner according to the recommended time and pressure for your altitude.
- Allow the jars to cool, check the seals, and store in a cool, dark place for up to a year.
