Chicken Recipes For Canning

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Chicken Recipes For Canning is a delicious and convenient way to enjoy tender and flavorful chicken anytime. Canning chicken allows you to preserve it for an extended period, making it a great option for meal prep or stocking your pantry with ready-to-eat protein.

Prep Time: 30 minutes Cook Time: 90 minutes

Ingredients:

  • 5 lbs boneless, skinless chicken breasts
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried parsley
  • 8 cups chicken broth

Instructions: How to Cook Chicken Canning

  1. Prepare your canning jars and lids according to manufacturer instructions.
  2. Cut the chicken breasts into bite-sized pieces and season with salt, pepper, thyme, rosemary, and parsley.
  3. In a large pot, heat some oil over medium heat and sauté the onions, garlic, carrots, and celery until softened.
  4. Add the seasoned chicken pieces to the pot and cook until browned on all sides.
  5. Pour in the chicken broth and bring to a simmer. Cook for about 20-30 minutes until the chicken is cooked through.
  6. Using a slotted spoon, transfer the chicken and vegetables into the prepared canning jars, leaving about 1 inch of headspace.
  7. Top each jar with the hot broth, ensuring the chicken and vegetables are fully covered.
  8. Wipe the jar rims, place the lids on top, and screw on the bands until fingertip tight.
  9. Process the jars in a pressure canner according to the recommended time and pressure for your altitude.
  10. Allow the jars to cool, check the seals, and store in a cool, dark place for up to a year.
Enjoy your homemade canned chicken recipes in soups, stews, salads, or sandwiches for a quick and tasty meal!
Chicken Recipes For Canning