Chicken Recipes For Cancer Patients


Chicken is a versatile and nutritious protein source that can be enjoyed by cancer patients. This recipe for chicken is not only delicious but also easy to prepare. It is packed with flavors and nutrients that can help support the health and well-being of cancer patients.

Prep Time: 15 minutes Cook Time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup low-sodium chicken broth
  • 1 lemon, sliced


  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the garlic powder, dried thyme, dried rosemary, salt, and black pepper.
  3. Place the chicken breasts on a baking sheet and drizzle with olive oil.
  4. Sprinkle the herb mixture evenly over the chicken breasts, rubbing it in gently.
  5. Pour the chicken broth onto the baking sheet, around the chicken breasts.
  6. Arrange the lemon slices on top of the chicken breasts.
  7. Cover the baking sheet with aluminum foil and bake for 20 minutes.
  8. Remove the foil and continue baking for an additional 5 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  9. Remove from the oven and let the chicken rest for a few minutes before serving.
  10. Serve the chicken with the pan juices and lemon slices.

This flavorful chicken recipe is not only easy to make but also provides essential nutrients for cancer patients. It can be served with a side of steamed vegetables or a fresh salad for a complete and balanced meal. Enjoy!