Chicken Recipes For Cancer Patients
Chicken is a versatile and nutritious protein that can be easily incorporated into a cancer patient's diet. This Chicken Recipes For Cancer Patients is a comforting and flavorful dish that is gentle on the stomach and packed with essential nutrients to support overall health during treatment.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup low-sodium chicken broth
- 1 lemon, juiced
- 2 tablespoons chopped fresh parsley
Instructions: How to Cook Chicken Cancer Patients
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the garlic powder, onion powder, oregano, salt, and black pepper.
- Season the chicken breasts with the spice mixture on both sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook for 3-4 minutes per side, until golden brown.
- Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Remove the skillet from the oven and sprinkle chopped parsley over the chicken before serving.
- Serve the chicken with steamed vegetables or a side salad for a complete and nutritious meal.
