Chicken Recipes Blackstone


Chicken recipes on the Blackstone griddle are a delicious and easy way to enjoy a flavorful meal. This recipe combines juicy chicken with a variety of spices and herbs, creating a mouthwatering dish that is perfect for any occasion.

Prep Time: 10 minutes Cook Time: 15 minutes


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat your Blackstone griddle to medium-high heat.
  2. In a small bowl, combine the garlic powder, paprika, dried oregano, dried thyme, salt, and black pepper.
  3. Brush both sides of the chicken breasts with olive oil.
  4. Sprinkle the spice mixture evenly over both sides of the chicken breasts, pressing gently to adhere.
  5. Place the chicken breasts on the preheated griddle and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the griddle and let it rest for a few minutes before serving.
  7. Slice the chicken breasts and serve hot with your favorite side dishes.

Enjoy this delicious chicken recipe cooked on your Blackstone griddle. It's perfect for a quick weeknight dinner or a weekend barbecue with friends and family. The combination of spices and herbs adds a burst of flavor to the juicy chicken, making it a crowd-pleasing dish that everyone will love.