Chicken Recipe With Red Lobster Biscuit Mix


This delicious chicken recipe combines the flavors of tender chicken with the irresistible taste of Red Lobster biscuit mix. The result is a mouthwatering dish that is sure to impress your family and friends. With a prep time of 15 minutes and a cook time of 25 minutes, this recipe is perfect for a quick and easy weeknight dinner.


  • 4 boneless, skinless chicken breasts
  • 1 cup Red Lobster biscuit mix
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 2 tablespoons melted butter


  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. In a shallow bowl, combine the Red Lobster biscuit mix, grated Parmesan cheese, garlic powder, paprika, dried parsley, salt, and black pepper.
  3. In a separate bowl, whisk together the milk and melted butter.
  4. Dip each chicken breast into the milk and butter mixture, then coat it with the biscuit mix mixture, pressing gently to adhere.
  5. Place the coated chicken breasts in the greased baking dish.
  6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and golden brown.
  7. Remove from the oven and let the chicken rest for a few minutes before serving.
  8. Serve hot and enjoy!