Chicken Recipe With French Onion Dip

This chicken recipe with French onion dip is a delicious and easy dish that is sure to impress your family and friends. The combination of tender chicken and flavorful French onion dip creates a mouthwatering meal that will leave everyone wanting more.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup French onion dip
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each chicken breast into the French onion dip, making sure to coat it evenly.
4. Roll the chicken breast in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken.
5. Place the coated chicken breasts on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
7. Remove from the oven and let the chicken rest for a few minutes before serving.
8. Serve the chicken with additional French onion dip on the side for dipping.

Enjoy this delicious chicken recipe with French onion dip as a main course for a weeknight dinner or as a crowd-pleasing dish for your next gathering. The combination of flavors and textures will surely make it a favorite among your loved ones!