Chicken Recipe With Buffalo Wild Wings Sauce


Are you a fan of spicy and tangy flavors? Then this Chicken with Buffalo Wild Wings Sauce recipe is perfect for you! This dish combines tender chicken with the bold and zesty flavors of Buffalo Wild Wings sauce. It's a crowd-pleasing dish that will surely satisfy your cravings.

Prep Time: 10 minutes Cook Time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup Buffalo Wild Wings sauce
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 tablespoon vegetable oil


  1. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika.
  2. Coat each chicken breast in the flour mixture, shaking off any excess.
  3. In a large skillet, heat the vegetable oil over medium-high heat.
  4. Add the coated chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, pour in the Buffalo Wild Wings sauce and heat over medium heat until warmed through.
  7. Return the cooked chicken to the skillet and toss to coat it evenly with the sauce.
  8. Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.
  9. Remove from heat and serve hot.

Enjoy this delicious Chicken with Buffalo Wild Wings Sauce as a main course or as a party appetizer. Serve it with celery sticks and ranch dressing for a complete Buffalo wing experience. It's a guaranteed hit!