Chicken Recipe With Buffalo Wild Wings Sauce
Buffalo Wild Wings Sauce is a classic favorite for those who love a bit of heat and tanginess in their dishes. This Chicken Recipe with Buffalo Wild Wings Sauce is a perfect combination of juicy chicken and flavorful sauce that will surely satisfy your cravings. It's a great dish to serve at gatherings or game nights!
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup Buffalo Wild Wings Sauce (your preferred heat level)
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Blue cheese dressing and celery sticks for serving (optional)
Instructions: How to Cook Chicken With Buffalo Wild Wings Sauce
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix the flour, garlic powder, onion powder, salt, and pepper.
- Dredge the chicken breasts in the flour mixture, shaking off any excess.
- Heat the vegetable oil in a large oven-safe skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 3-4 minutes per side, until golden brown.
- Brush the Buffalo Wild Wings Sauce over the chicken breasts, coating them evenly.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve the chicken with blue cheese dressing and celery sticks on the side, if desired.
