Chicken Recipe Nepali

Chicken Recipe Nepali is a flavorful and aromatic dish that combines tender chicken with a blend of traditional Nepali spices. This dish is perfect for those who enjoy a bit of heat and a lot of flavor in their meals.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 1 lb chicken, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• Salt to taste
• Fresh cilantro for garnish

Instructions: How to Cook Chicken Nepali

1. Heat vegetable oil in a large pan over medium heat.
2. Add the chopped onions and sauté until they turn translucent.
3. Stir in the minced garlic and grated ginger, and cook for another minute.
4. Add the chicken pieces to the pan and cook until they are browned on all sides.
5. Stir in the chopped tomatoes, cumin powder, coriander powder, turmeric powder, chili powder, and salt. Mix well to combine.
6. Cover the pan and let the chicken cook for about 15-20 minutes, stirring occasionally, until the chicken is cooked through.
7. Once the chicken is cooked, garnish with fresh cilantro and serve hot with steamed rice or naan.

Enjoy this delicious Chicken Recipe Nepali with your family and friends!