Chicken Recipe Nepali
Chicken Recipe Nepali is a flavorful and aromatic dish that combines tender chicken with a blend of traditional Nepali spices. This dish is perfect for those who enjoy a bit of heat and a lot of flavor in their meals.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 1 lb chicken, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions: How to Cook Chicken Nepali
- Heat vegetable oil in a large pan over medium heat.
- Add the chopped onions and sauté until they turn translucent.
- Stir in the minced garlic and grated ginger, and cook for another minute.
- Add the chicken pieces to the pan and cook until they are browned on all sides.
- Stir in the chopped tomatoes, cumin powder, coriander powder, turmeric powder, chili powder, and salt. Mix well to combine.
- Cover the pan and let the chicken cook for about 15-20 minutes, stirring occasionally, until the chicken is cooked through.
- Once the chicken is cooked, garnish with fresh cilantro and serve hot with steamed rice or naan.
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