Chicken Recipe Nepali


Chicken recipe Nepali is a delicious and flavorful dish that is popular in Nepal. It is made with tender chicken pieces cooked in a rich and aromatic sauce. This dish is perfect for those who enjoy spicy and savory flavors. The prep time for this recipe is 15 minutes and the cook time is 30 minutes.


  • 500g chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 4 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, slit
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/4 cup yogurt
  • 2 tablespoons oil
  • Salt to taste
  • Fresh coriander leaves for garnish


  1. Heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
  2. Add the minced garlic, grated ginger, and slit green chilies. Sauté for a minute until fragrant.
  3. Next, add the chicken pieces to the pan and cook until they turn golden brown.
  4. In a bowl, mix together the tomato puree, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Add this mixture to the pan and stir well.
  5. Cover the pan and let the chicken cook in the sauce for about 15-20 minutes, or until it is tender and cooked through.
  6. Once the chicken is cooked, add the yogurt and garam masala to the pan. Mix well and cook for another 2-3 minutes.
  7. Garnish with fresh coriander leaves and