Chicken Quesadilla Seasoning Recipe
Chicken quesadillas are a delicious and easy-to-make Mexican dish that is perfect for a quick lunch or dinner. This recipe will guide you through the process of making flavorful chicken quesadillas that are sure to satisfy your taste buds. With a prep time of 10 minutes and a cook time of 20 minutes, you can have a tasty meal on the table in no time.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Optional toppings: salsa, sour cream, guacamole
Instructions:
- Preheat your grill or stovetop grill pan over medium heat.
- In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper to make the seasoning.
- Rub the chicken breasts with olive oil, then sprinkle the seasoning mixture evenly over both sides of the chicken.
- Place the seasoned chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.
- Heat a large skillet over medium heat and place one tortilla in the skillet.
- Sprinkle a quarter of the shredded cheddar cheese evenly over half of the tortilla.
- Arrange a quarter of the sliced chicken on top of the cheese.
- Fold the tortilla in
