Chicken Quesadilla Seasoning Recipe


Chicken quesadillas are a delicious and easy-to-make Mexican dish that is perfect for a quick lunch or dinner. This recipe will guide you through the process of making flavorful chicken quesadillas that are sure to satisfy your taste buds. With a prep time of 10 minutes and a cook time of 20 minutes, you can have a tasty meal on the table in no time.


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • Optional toppings: salsa, sour cream, guacamole


  1. Preheat your grill or stovetop grill pan over medium heat.
  2. In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper to make the seasoning.
  3. Rub the chicken breasts with olive oil, then sprinkle the seasoning mixture evenly over both sides of the chicken.
  4. Place the seasoned chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  5. Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.
  6. Heat a large skillet over medium heat and place one tortilla in the skillet.
  7. Sprinkle a quarter of the shredded cheddar cheese evenly over half of the tortilla.
  8. Arrange a quarter of the sliced chicken on top of the cheese.
  9. Fold the tortilla in