Chicken Pot Pie With Red Lobster Biscuits Tiktok Recipe


Chicken pot pie with Red Lobster biscuits is a delicious and comforting dish that combines the flavors of a classic chicken pot pie with the flaky goodness of Red Lobster biscuits. This recipe is perfect for a cozy family dinner or a special occasion. The creamy chicken filling and buttery biscuits make for a mouthwatering combination that will leave everyone wanting more.

Prep time: 20 minutes Cook time: 40 minutes


  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1/2 cup diced potatoes
  • 1/2 cup diced carrots
  • 1/4 cup diced onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 package Red Lobster biscuit mix
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons melted butter


  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent.
  3. Add the diced potatoes and carrots to the skillet and cook for about 5 minutes, until slightly softened.
  4. Sprinkle the flour over the vegetables and stir well to coat.
  5. Slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens.
  6. Add the shredded chicken, frozen mixed vegetables, dried thyme, garlic powder, salt, and pepper. Stir well to combine.
  7. Simmer the mixture for about 10 minutes, until the vegetables are tender and the flavors have melded together.
  8. Meanwhile, prepare the Red Lobster biscuit mix