Chicken Pot Pie Stromboli Recipe


Chicken pot pie stromboli is a delicious twist on the classic comfort food. This recipe combines the flavors of a traditional chicken pot pie with the convenience and portability of a stromboli. The flaky crust, creamy filling, and savory chicken make for a satisfying and hearty meal. Whether you're serving it for dinner or as a party appetizer, this chicken pot pie stromboli is sure to be a crowd-pleaser.

Prep time: 20 minutes Cook time: 30 minutes


  • 1 pound pizza dough
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1/2 cup diced potatoes
  • 1/2 cup diced carrots
  • 1/4 cup diced onion
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten (for egg wash)


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, sauté the diced onion, potatoes, and carrots over medium heat until they start to soften, about 5 minutes.
  3. Add the frozen mixed vegetables and shredded chicken to the skillet. Cook for an additional 2 minutes.
  4. Sprinkle the flour over the mixture and stir well to coat all the ingredients.
  5. Pour in the chicken broth and milk, stirring constantly until the mixture thickens.
  6. Add the dried thyme, dried rosemary, salt, and black pepper. Stir to combine.
  7. Remove the skillet from heat and let the filling cool slightly.
  8. Roll out the pizza dough on a lightly