Chicken Pot Pie Recipe With Sour Cream
Chicken pot pie is a classic comfort food dish that is perfect for a cozy dinner. This recipe adds a tangy twist by incorporating sour cream into the filling. The creamy and savory combination of flavors makes this dish a family favorite. With a prep time of 20 minutes and a cook time of 40 minutes, you can have a delicious homemade chicken pot pie on the table in no time.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup sour cream
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated pie crusts
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the diced onion and cook until it becomes translucent.
- Sprinkle the flour over the onions and butter, stirring constantly for about 1 minute to create a roux.
- Slowly pour in the chicken broth while continuing to stir the mixture. Cook until the mixture thickens.
- Add the shredded chicken, frozen mixed vegetables, sour cream, dried thyme, salt, and black pepper to the skillet. Stir well to combine all the ingredients.
- Remove the skillet from heat and set aside.
- Unroll one of the refrigerated pie crusts and place it in a 9-inch pie dish.
- Pour the chicken mixture into the pie dish, spreading it evenly.
- Unroll the second pie crust and place it on top of the filling. Seal the edges by pressing them together with a fork.
- Make a few slits on the top crust to allow steam
