Chicken Pot Pie Recipe With Sour Cream


Chicken pot pie is a classic comfort food dish that is perfect for a cozy dinner. This recipe adds a tangy twist by incorporating sour cream into the filling. The creamy and savory combination of flavors makes this dish a family favorite. With a prep time of 20 minutes and a cook time of 40 minutes, you can have a delicious homemade chicken pot pie on the table in no time.


  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1/2 cup diced onion
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package refrigerated pie crusts


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until it becomes translucent.
  3. Sprinkle the flour over the onions and butter, stirring constantly for about 1 minute to create a roux.
  4. Slowly pour in the chicken broth while continuing to stir the mixture. Cook until the mixture thickens.
  5. Add the shredded chicken, frozen mixed vegetables, sour cream, dried thyme, salt, and black pepper to the skillet. Stir well to combine all the ingredients.
  6. Remove the skillet from heat and set aside.
  7. Unroll one of the refrigerated pie crusts and place it in a 9-inch pie dish.
  8. Pour the chicken mixture into the pie dish, spreading it evenly.
  9. Unroll the second pie crust and place it on top of the filling. Seal the edges by pressing them together with a fork.
  10. Make a few slits on the top crust to allow steam