Chicken Pot Pie Recipe With Red Lobster Biscuit Mix
Chicken Pot Pie with Red Lobster Biscuit Mix is a comforting and delicious dish that combines the heartiness of a classic pot pie with the savory goodness of Red Lobster's famous biscuits. This recipe is sure to be a hit with your family and friends!
Prep Time: 20 minutes
Cook Time: 40 minutes
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 box Red Lobster Biscuit Mix
- 1/2 cup shredded cheddar cheese
Instructions: How to Cook Chicken Pot Pie With Red Lobster Biscuit Mix
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the chicken mixture into a greased 9-inch pie dish.
- Prepare the Red Lobster Biscuit Mix according to the package instructions.
- Drop spoonfuls of the biscuit dough on top of the chicken mixture in the pie dish.
- Sprinkle the shredded cheddar cheese over the biscuit dough.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Let the Chicken Pot Pie with Red Lobster Biscuit Mix cool for a few minutes before serving. Enjoy!
