Chicken Pot Pie Recipe With Red Lobster Biscuit Mix
Chicken pot pie is a classic comfort food that is perfect for a cozy dinner. This recipe combines the delicious flavors of a traditional chicken pot pie with the irresistible taste of Red Lobster biscuit mix. The result is a mouthwatering dish that will leave you craving for more.
Prep time: 20 minutes Cook time: 40 minutesIngredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 package Red Lobster biscuit mix
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large saucepan, melt the butter over medium heat.
- Add the flour to the melted butter and whisk until well combined.
- Slowly pour in the chicken broth and milk, whisking constantly to avoid lumps.
- Cook the mixture until it thickens and comes to a boil.
- Stir in the shredded chicken, frozen mixed vegetables, salt, and black pepper. Cook for an additional 5 minutes.
- Pour the chicken mixture into a greased baking dish.
- Prepare the Red Lobster biscuit mix according to the package instructions.
- Drop spoonfuls of the biscuit dough onto the chicken mixture, covering the top evenly.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy this delicious chicken pot pie with Red Lobster biscuit mix as a hearty and satisfying meal. It's the perfect dish to warm you up on a