Chicken Pot Pie Recipe With Red Lobster Biscuit Mix


Chicken pot pie is a classic comfort food that is perfect for a cozy dinner. This recipe combines the delicious flavors of a traditional chicken pot pie with the irresistible taste of Red Lobster biscuit mix. The result is a mouthwatering dish that will leave you craving for more.

Prep time: 20 minutes Cook time: 40 minutes


  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1 package Red Lobster biscuit mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 375°F (190°C).
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the flour to the melted butter and whisk until well combined.
  4. Slowly pour in the chicken broth and milk, whisking constantly to avoid lumps.
  5. Cook the mixture until it thickens and comes to a boil.
  6. Stir in the shredded chicken, frozen mixed vegetables, salt, and black pepper. Cook for an additional 5 minutes.
  7. Pour the chicken mixture into a greased baking dish.
  8. Prepare the Red Lobster biscuit mix according to the package instructions.
  9. Drop spoonfuls of the biscuit dough onto the chicken mixture, covering the top evenly.
  10. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
  11. Remove from the oven and let it cool for a few minutes before serving.

Enjoy this delicious chicken pot pie with Red Lobster biscuit mix as a hearty and satisfying meal. It's the perfect dish to warm you up on a