Chicken Pot Pie Recipe With Cheddar Bay Biscuits


Chicken pot pie is a classic comfort food that combines tender chicken, savory vegetables, and a creamy sauce, all baked together under a flaky crust. This recipe takes it up a notch by serving the pot pie with delicious cheddar bay biscuits on the side. The combination of the rich pot pie filling and the cheesy, buttery biscuits is sure to satisfy your taste buds. So, roll up your sleeves and get ready to enjoy this hearty and delicious meal!

Prep time: 30 minutes Cook time: 45 minutes


  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package refrigerated biscuits
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and carrots, and cook until they start to soften, about 5 minutes.
  3. Sprinkle the flour over the vegetables and stir well to coat. Cook for an additional 2 minutes to cook off the raw flour taste.
  4. Slowly whisk in the chicken broth and milk, making sure there are no lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
  5. Add the shredded chicken, frozen mixed