Chicken Pot Pie Recipe With Cheddar Bay Biscuits

Chicken Pot Pie with Cheddar Bay Biscuits is a comforting and delicious dish that combines a creamy chicken and vegetable filling topped with flaky cheddar biscuits. This hearty meal is perfect for a cozy dinner with family and friends.

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 cup frozen mixed vegetables
• 1/2 cup diced onion
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 3/4 cups chicken broth
• 2/3 cup milk

Cheddar Bay Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 cup shredded cheddar cheese
• 1/2 cup unsalted butter, melted
• 3/4 cup milk

Instructions: How to Cook Chicken Pot Pie With Cheddar Bay Biscuits

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened.
3. Stir in the flour, salt, and pepper to make a roux. Cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in the chicken broth and milk until the mixture is smooth and thickened.
5. Add the shredded chicken and mixed vegetables to the skillet, stirring to combine. Cook for an additional 5 minutes.
6. Pour the chicken and vegetable mixture into a baking dish.
7. In a mixing bowl, combine the flour, baking powder, garlic powder, and cheddar cheese for the biscuits.
8. Add the melted butter and milk to the dry ingredients, stirring until just combined.
9. Drop spoonfuls of the biscuit dough on top of the chicken mixture in the baking dish.
10. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
11. Let the Chicken Pot Pie with Cheddar Bay Biscuits cool slightly before serving. Enjoy!