Chicken Pot Pie Recipe Phyllo

Chicken Pot Pie Recipe Phyllo is a delicious twist on the classic comfort food. This recipe features a flaky phyllo crust filled with a creamy and savory chicken and vegetable filling. It's the perfect dish for a cozy dinner at home or a special gathering with friends and family.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• Salt and pepper to taste
• 8 sheets phyllo dough
• 1/4 cup melted butter

Instructions: How to Cook Chicken Pot Pie Phyllo

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt 1/4 cup of butter over medium heat. Add the diced onion and minced garlic, and cook until softened.
3. Sprinkle the flour over the onion and garlic mixture, stirring constantly for 1-2 minutes to make a roux.
4. Slowly whisk in the chicken broth and milk, stirring until the mixture thickens.
5. Add the shredded chicken and frozen mixed vegetables to the skillet, stirring to combine. Season with salt and pepper to taste.
6. Remove the skillet from heat and let the filling cool slightly.
7. Layer 4 sheets of phyllo dough on a baking sheet, brushing each sheet with melted butter before adding the next one.
8. Spoon the chicken and vegetable filling onto the phyllo dough, leaving a border around the edges.
9. Layer the remaining 4 sheets of phyllo dough on top of the filling, brushing each sheet with melted butter.
10. Tuck the edges of the phyllo dough under to seal the pot pie.
11. Make a few slits on the top of the phyllo crust to allow steam to escape during baking.
12. Bake the chicken pot pie in the preheated oven for 30-35 minutes, or until the phyllo crust is golden brown and the filling is bubbly.
13. Let the pot pie cool for a few minutes before serving. Enjoy!