Chicken Pico De Gallo Recipe
Chicken pico de gallo is a delicious and refreshing dish that combines the flavors of juicy chicken, tangy tomatoes, crisp onions, and zesty lime. This recipe is perfect for a quick and easy weeknight dinner or a crowd-pleasing appetizer. With a prep time of 15 minutes and a cook time of 20 minutes, you can have this flavorful dish on the table in no time.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, combine the olive oil, lime juice, cumin, salt, and black pepper. Mix well.
- Brush the chicken breasts with the olive oil mixture, making sure to coat both sides.
- Grill the chicken for about 8-10 minutes per side, or until cooked through and no longer pink in the center. Remove from the grill and let it rest for a few minutes.
- Once the chicken has rested, dice it into small pieces.
- In a medium bowl, combine the diced tomatoes, red onion, cilantro, and jalapeno pepper.
- Add the diced chicken to the bowl and toss everything together until well combined.
- Adjust the seasoning if needed, adding more salt, pepper, or lime juice to taste.
- Refrigerate the chicken pico de gallo for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy