Chicken Pico De Gallo Recipe

Chicken Pico De Gallo is a delicious and refreshing dish that combines tender chicken with a zesty pico de gallo salsa. This recipe is perfect for a light and flavorful meal that can be enjoyed on its own or served with tortilla chips or warm tortillas.

Prep Time: 15 minutes Cook Time: 15 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeno, seeded and minced
• 2 cloves garlic, minced
• 1 lime, juiced
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions: How to Cook Chicken Pico De Gallo

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
5. In a mixing bowl, combine the diced tomatoes, red onion, cilantro, jalapeno, garlic, lime juice, salt, and pepper to make the pico de gallo salsa.
6. Place the sliced chicken on a serving platter and top it with the pico de gallo salsa.
7. Serve the Chicken Pico De Gallo with tortilla chips or warm tortillas.

Enjoy this flavorful and easy-to-make Chicken Pico De Gallo dish for a taste of Mexican-inspired cuisine at home!