Chicken Philly Recipe With Worcestershire Sauce


The Chicken Philly recipe with Worcestershire sauce is a delicious twist on the classic Philly cheesesteak sandwich. This recipe combines tender chicken, sautéed onions and peppers, and melted cheese, all flavored with the tangy and savory Worcestershire sauce. It's a quick and easy dish that is perfect for a weeknight dinner or a casual gathering with friends.

Prep time: 10 minutes
Cook time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 2 tablespoons Worcestershire sauce
  • 4 slices provolone cheese
  • 4 hoagie rolls
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for about 5 minutes on each side, or until they are browned and cooked through.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add the sliced onions and peppers. Sauté them for about 5 minutes, or until they are tender.
  7. Add the Worcestershire sauce to the skillet and stir to combine with the onions and peppers.
  8. Return the chicken breasts to the skillet and coat them with the Worcestershire sauce mixture.
  9. Place a slice of provolone cheese on top of each chicken breast.
  10. Transfer the skillet to the preheated oven and bake for about 5 minutes, or until the cheese is melted and bubbly.
  11. While the chicken is baking, lightly toast the hoagie rolls.