Chicken Philly Recipe With Worcestershire Sauce
Chicken Philly Recipe With Worcestershire Sauce
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup Worcestershire sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hoagie rolls, split
Instructions: How to Cook Chicken Philly With Worcestershire Sauce
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 5-6 minutes per side, or until cooked through. Remove from the skillet and set aside.
- In the same skillet, add the sliced bell pepper, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
- Return the chicken to the skillet and pour Worcestershire sauce over the chicken and vegetables. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Place a slice of provolone cheese on top of each chicken breast and cover the skillet with a lid to melt the cheese.
- Toast the hoagie rolls in the oven or on a skillet until lightly browned.
- Assemble the sandwiches by placing a chicken breast with melted cheese on each hoagie roll.
- Serve hot and enjoy your delicious Chicken Philly with Worcestershire Sauce!