Chicken Pastry Recipes With Anne’S
Chicken pastry is a delicious and comforting dish that combines tender chicken with a flaky pastry crust. This recipe for Chicken Pastry Recipes With Anne'S is sure to become a family favorite. The creamy chicken filling is packed with flavor and encased in a buttery, golden pastry crust.
Prep time: 20 minutes Cook time: 40 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions: How to Cook Chicken Pastry With Anne'S
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper, then sear them in a hot skillet until golden brown on both sides. Remove from the skillet and set aside.
- In the same skillet, sauté the onion, garlic, carrot, and celery until softened.
- Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly.
- Slowly pour in the chicken broth, stirring to combine and create a smooth sauce.
- Add the thyme and heavy cream, then simmer until the sauce has thickened.
- Shred the cooked chicken breasts and add them to the sauce. Stir to combine.
- Roll out the puff pastry sheet on a floured surface and cut it into squares or circles, depending on your preference.
- Divide the chicken filling among the pastry pieces, then fold them over and crimp the edges to seal.
- Place the pastries on a baking sheet lined with parchment paper, brush with the beaten egg wash, and bake for 20-25 minutes or until the pastry is golden brown and flaky.
- Serve the Chicken Pastry Recipes With Anne'S hot and enjoy!