Chicken Pastry Recipes With Anne’S


Chicken pastry is a delicious and savory dish that combines tender chicken with flaky pastry. It is a perfect option for a quick and easy dinner or a crowd-pleasing appetizer. The combination of flavors and textures in this recipe will leave you wanting more!

Prep time: 15 minutes Cook time: 25 minutes


  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 package refrigerated crescent roll dough


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, frozen mixed vegetables, diced onion, diced celery, mayonnaise, garlic powder, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly combined.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Place a spoonful of the chicken mixture onto the wide end of each triangle.
  5. Roll up the dough, starting from the wide end, and tuck in the sides to seal the filling inside.
  6. Place the filled pastries onto a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and cooked through.
  8. Remove from the oven and let them cool for a few minutes before serving.
  9. Enjoy your delicious chicken pastries!