Chicken Pastry Recipes With Anne’S

Chicken pastry is a delicious and comforting dish that combines tender chicken with a flaky pastry crust. This recipe for Chicken Pastry Recipes With Anne'S is sure to become a family favorite. The creamy chicken filling is packed with flavor and encased in a buttery, golden pastry crust.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 sheet of puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions: How to Cook Chicken Pastry With Anne'S

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper, then sear them in a hot skillet until golden brown on both sides. Remove from the skillet and set aside.
3. In the same skillet, sauté the onion, garlic, carrot, and celery until softened.
4. Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly.
5. Slowly pour in the chicken broth, stirring to combine and create a smooth sauce.
6. Add the thyme and heavy cream, then simmer until the sauce has thickened.
7. Shred the cooked chicken breasts and add them to the sauce. Stir to combine.
8. Roll out the puff pastry sheet on a floured surface and cut it into squares or circles, depending on your preference.
9. Divide the chicken filling among the pastry pieces, then fold them over and crimp the edges to seal.
10. Place the pastries on a baking sheet lined with parchment paper, brush with the beaten egg wash, and bake for 20-25 minutes or until the pastry is golden brown and flaky.
11. Serve the Chicken Pastry Recipes With Anne'S hot and enjoy!