Chicken Pastry Recipes With Anne’S
Chicken pastry is a delicious and savory dish that combines tender chicken with flaky pastry. It is a perfect option for a quick and easy dinner or a crowd-pleasing appetizer. The combination of flavors and textures in this recipe will leave you wanting more!
Prep time: 15 minutes Cook time: 25 minutesIngredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 package refrigerated crescent roll dough
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, frozen mixed vegetables, diced onion, diced celery, mayonnaise, garlic powder, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll up the dough, starting from the wide end, and tuck in the sides to seal the filling inside.
- Place the filled pastries onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
- Enjoy your delicious chicken pastries!