Chicken Parmesan Recipe Prego


Chicken Parmesan is a classic Italian dish that combines tender chicken breasts with a rich tomato sauce and melted cheese. This recipe uses Prego sauce to make it even easier and more flavorful. The chicken is breaded and fried until crispy, then topped with sauce and cheese before being baked to perfection. Serve it with pasta or a side salad for a delicious and satisfying meal.

Prep time: 15 minutes Cook time: 30 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup Prego Traditional Pasta Sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh basil


  1. Preheat the oven to 375°F (190°C).
  2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and black pepper.
  3. Dip each chicken breast into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
  4. In a large skillet, heat oil over medium-high heat. Add the breaded chicken breasts and cook for about 3-4 minutes on each side, or until golden brown.
  5. Transfer the chicken breasts to a baking dish. Spoon Prego Traditional Pasta Sauce over each chicken breast, then sprinkle with shredded mozzarella cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  7. Remove from the oven and let it rest for a few minutes. Sprinkle with chopped fresh basil before serving.
  8. Serve the chicken Parmesan with pasta or a side salad,