Chicken Parmesan Recipe Prego
Chicken Parmesan is a classic Italian-American dish that features breaded and fried chicken cutlets topped with marinara sauce and melted cheese. This recipe puts a twist on the traditional version by using Prego sauce for a delicious and convenient twist on a beloved favorite.
Prep Time: 20 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 jar of Prego marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions: How to Cook Chicken Parmesan Prego
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- Season the chicken breasts with salt and pepper.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- Dredge each chicken breast in the flour, then dip in the beaten eggs, and finally coat with the breadcrumb and Parmesan mixture.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for about 3-4 minutes per side, or until golden brown.
- Transfer the browned chicken breasts to a baking dish.
- Top each chicken breast with a generous amount of Prego marinara sauce and sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with fresh basil leaves before serving.
