Chicken Parm Calzone Recipe
Chicken Parm Calzone is a delicious and satisfying dish that combines the flavors of chicken Parmesan with the convenience of a calzone. This recipe is perfect for a quick and easy weeknight dinner or a fun and tasty appetizer. The crispy crust, gooey cheese, and flavorful chicken make this calzone a crowd-pleaser. So, let's get started!
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 1 pound pizza dough
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 425°F (220°C).
- On a lightly floured surface, roll out the pizza dough into a large circle or rectangle, depending on your preference.
- In a small bowl, mix together the shredded chicken, garlic powder, dried oregano, dried basil, salt, and black pepper.
- Spread the marinara sauce evenly over the pizza dough, leaving a border around the edges.
- Evenly distribute the seasoned chicken over the marinara sauce.
- Sprinkle the mozzarella cheese and Parmesan cheese over the chicken.
- Starting from one side, carefully fold the dough over the filling to create a half-moon shape. Press the edges together to seal the calzone.
- Brush the top of the calzone with olive oil.
- Transfer the calzone to a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes