Chicken Parm Calzone Recipe


Chicken Parm Calzone is a delicious and satisfying dish that combines the flavors of chicken Parmesan with the convenience of a calzone. This recipe is perfect for a quick and easy weeknight dinner or a fun and tasty appetizer. The crispy crust, gooey cheese, and flavorful chicken make this calzone a crowd-pleaser. So, let's get started!

Prep Time: 15 minutes Cook Time: 25 minutes


  • 1 pound pizza dough
  • 2 cups cooked chicken, shredded
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil


  1. Preheat your oven to 425°F (220°C).
  2. On a lightly floured surface, roll out the pizza dough into a large circle or rectangle, depending on your preference.
  3. In a small bowl, mix together the shredded chicken, garlic powder, dried oregano, dried basil, salt, and black pepper.
  4. Spread the marinara sauce evenly over the pizza dough, leaving a border around the edges.
  5. Evenly distribute the seasoned chicken over the marinara sauce.
  6. Sprinkle the mozzarella cheese and Parmesan cheese over the chicken.
  7. Starting from one side, carefully fold the dough over the filling to create a half-moon shape. Press the edges together to seal the calzone.
  8. Brush the top of the calzone with olive oil.
  9. Transfer the calzone to a baking sheet lined with parchment paper.
  10. Bake in the preheated oven for 20-25 minutes