Chicken Paprikash Soup Recipe


Chicken paprikash soup is a delicious and comforting dish that originates from Hungary. This soup is made with tender chicken, flavorful paprika, and a rich broth. It is the perfect meal for a chilly day or when you're craving something hearty. The combination of spices and ingredients creates a soup that is both satisfying and full of flavor.

Prep time: 15 minutes Cook time: 45 minutes


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons sweet paprika
  • 1 teaspoon smoked paprika
  • 4 cups chicken broth
  • 1 cup diced tomatoes
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup sour cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  2. Add the chicken pieces to the pot and cook until they are browned on all sides.
  3. Sprinkle the sweet paprika and smoked paprika over the chicken, stirring to coat the pieces evenly.
  4. Pour in the chicken broth, diced tomatoes, and diced bell peppers. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
  5. After 30 minutes, stir in the sour cream until it is well incorporated into the soup. Season with salt and pepper to taste.
  6. Simmer the soup for an additional 10 minutes to allow the flavors to meld together.
  7. Serve the chicken paprikash soup hot, garnished with fresh parsley.

This chicken paprikash soup is