Chicken Pakora Pakistani Recipe

Chicken Pakora is a popular Pakistani dish that features crispy, spiced chicken fritters. These delicious bites are perfect as a snack or appetizer, especially when served with a tangy dipping sauce.

Prep Time: 20 minutes Cook Time: 15 minutes

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup chickpea flour (besan)
• 2 tablespoons rice flour
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1/4 cup chopped fresh coriander leaves
• 1/4 cup chopped fresh mint leaves
• Salt to taste
• Water, as needed
• Oil for frying

Instructions: How to Cook Chicken Pakora Pakistani

1. In a large mixing bowl, combine chickpea flour, rice flour, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, garlic paste, ginger paste, chopped coriander leaves, mint leaves, and salt.
2. Add water gradually to form a thick batter that coats the back of a spoon.
3. Add the chicken pieces to the batter and mix well to coat each piece evenly.
4. Heat oil in a deep frying pan over medium heat.
5. Once the oil is hot, carefully drop the chicken pieces into the oil, a few at a time, making sure not to overcrowd the pan.
6. Fry the chicken pakoras until they are golden brown and crispy, about 5-6 minutes per batch.
7. Remove the pakoras from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce and enjoy!

These Chicken Pakoras are best enjoyed fresh and hot, so be sure to serve them right away for the ultimate crispy and flavorful experience.