Chicken Onassis Recipe


The Chicken Onassis recipe is a delicious and flavorful dish that is sure to impress your family and friends. This Greek-inspired recipe features tender chicken breasts cooked in a tangy lemon and garlic sauce. The dish is named after Aristotle Onassis, a Greek shipping magnate who was known for his love of Greek cuisine.

Prep Time: 15 minutes Cook Time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 4 cloves of garlic, minced
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth
  • 1 tablespoon butter
  • 1 tablespoon fresh parsley, chopped (for garnish)


  1. In a small bowl, whisk together the minced garlic, lemon juice, olive oil, dried oregano, salt, and black pepper.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 1 hour, allowing the flavors to meld.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  5. Grill the chicken for about 6-8 minutes per side, or until cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).
  6. While the chicken is grilling, heat the chicken broth and butter in a small saucepan over medium heat until the butter has melted.
  7. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
  8. Drizzle the chicken with the warm butter sauce and garnish with fresh parsley.
  9. Serve the