Chicken On The Bone Recipes Kosher
Chicken on the bone is a classic dish that is loved by many. It is a flavorful and juicy dish that is perfect for any occasion. Whether you are hosting a dinner party or simply cooking for your family, this chicken on the bone recipe is sure to impress. The combination of herbs and spices creates a delicious and aromatic flavor that will have everyone coming back for seconds.
Prep Time: 15 minutes Cook Time: 45 minutesIngredients:
- 4 chicken legs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary.
- Place the chicken legs on a baking sheet and drizzle them with olive oil.
- Sprinkle the spice mixture evenly over the chicken legs, making sure to coat them thoroughly.
- Using your hands, rub the spices into the chicken legs to ensure they are well seasoned.
- Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the chicken on the bone hot with your favorite side dishes.
Enjoy this delicious chicken on the bone recipe with your loved ones. It is a dish that is sure to satisfy and leave everyone wanting more!