Chicken On The Bone Recipes Kosher


Chicken on the bone is a classic dish that is loved by many. It is a flavorful and juicy dish that is perfect for any occasion. Whether you are hosting a dinner party or simply cooking for your family, this chicken on the bone recipe is sure to impress. The combination of herbs and spices creates a delicious and aromatic flavor that will have everyone coming back for seconds.

Prep Time: 15 minutes Cook Time: 45 minutes


  • 4 chicken legs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary.
  3. Place the chicken legs on a baking sheet and drizzle them with olive oil.
  4. Sprinkle the spice mixture evenly over the chicken legs, making sure to coat them thoroughly.
  5. Using your hands, rub the spices into the chicken legs to ensure they are well seasoned.
  6. Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
  7. Remove the chicken from the oven and let it rest for a few minutes before serving.
  8. Serve the chicken on the bone hot with your favorite side dishes.

Enjoy this delicious chicken on the bone recipe with your loved ones. It is a dish that is sure to satisfy and leave everyone wanting more!