Chicken On The Bone Recipes Kosher
Chicken On The Bone Recipes Kosher is a delicious and comforting dish that is perfect for a family dinner or special occasion. The chicken is cooked on the bone, which helps to infuse the meat with rich flavor and keeps it juicy and tender. This recipe is simple to prepare and is sure to be a hit with your loved ones.
Prep Time: 15 minutes Cook Time: 1 hourIngredients:
- 4 chicken quarters (legs and thighs)
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup chicken broth
- 1 lemon, sliced
- Fresh parsley for garnish
Instructions: How to Cook Chicken On The Bone Kosher
- Preheat the oven to 375°F (190°C).
- Season the chicken quarters with salt, pepper, paprika, thyme, and oregano.
- In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat.
- Add the chicken quarters skin side down and cook until golden brown, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Return the chicken to the skillet and pour in the chicken broth.
- Place the lemon slices on top of the chicken.
- Cover the skillet with a lid or foil and transfer to the preheated oven.
- Bake for 45 minutes to 1 hour, or until the chicken is cooked through and tender.
- Remove the lid or foil and broil for a few minutes to crisp up the skin.
- Garnish with fresh parsley before serving.
