Chicken On The Blackstone Recipes

Chicken on the Blackstone is a delicious and flavorful dish that is perfect for outdoor cooking on a griddle. The combination of juicy chicken with a variety of seasonings and vegetables creates a mouthwatering meal that is sure to impress your family and friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 tablespoon chopped fresh parsley

Instructions: How to Cook Chicken On The Blackstone

1. Preheat your Blackstone griddle over medium-high heat.
2. In a small bowl, mix together the olive oil, garlic powder, paprika, onion powder, salt, and pepper.
3. Brush the chicken breasts with the spice mixture on both sides.
4. Place the chicken breasts on the hot griddle and cook for about 5-6 minutes per side, or until they are cooked through and have nice grill marks.
5. While the chicken is cooking, add the sliced bell peppers and onion to the griddle and cook until they are tender and slightly charred.
6. Once the chicken is cooked, remove it from the griddle and let it rest for a few minutes before slicing it into strips.
7. Arrange the sliced chicken and grilled vegetables on a serving platter and sprinkle with chopped parsley.
8. Serve hot and enjoy your delicious Chicken on the Blackstone!