Chicken On The Blackstone Recipes


Chicken on the Blackstone is a delicious and flavorful dish that is perfect for any occasion. The Blackstone griddle adds a unique char and smoky flavor to the chicken, making it incredibly tasty. This recipe is easy to follow and will result in juicy and tender chicken every time.

Prep Time: 10 minutes Cook Time: 15 minutes


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. In a small bowl, mix together the olive oil, minced garlic, paprika, dried thyme, salt, and black pepper.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure each chicken breast is coated evenly. Let the chicken marinate for at least 30 minutes, or overnight for maximum flavor.
  3. Preheat your Blackstone griddle to medium-high heat.
  4. Once the griddle is hot, place the marinated chicken breasts on the griddle. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  5. Remove the chicken from the griddle and let it rest for a few minutes before serving.
  6. Serve the chicken on its own or with your favorite side dishes. Enjoy!