Chicken On The Blackstone Recipes
Chicken on the Blackstone is a delicious and flavorful dish that is perfect for any occasion. The Blackstone griddle adds a unique char and smoky flavor to the chicken, making it incredibly tasty. This recipe is easy to follow and will result in juicy and tender chicken every time.
Prep Time: 10 minutes Cook Time: 15 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a small bowl, mix together the olive oil, minced garlic, paprika, dried thyme, salt, and black pepper.
- Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure each chicken breast is coated evenly. Let the chicken marinate for at least 30 minutes, or overnight for maximum flavor.
- Preheat your Blackstone griddle to medium-high heat.
- Once the griddle is hot, place the marinated chicken breasts on the griddle. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the griddle and let it rest for a few minutes before serving.
- Serve the chicken on its own or with your favorite side dishes. Enjoy!