Chicken On The Beach Recipe From Los Bravos

Chicken On The Beach is a delicious and flavorful dish inspired by the vibrant flavors of Los Bravos. This dish features tender chicken marinated in a zesty blend of spices and grilled to perfection, served with a side of tropical salsa. It's the perfect dish to transport you to a sunny beach paradise with every bite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1 cup diced pineapple
• 1/2 red bell pepper, diced
• 1/4 cup chopped cilantro
• 1 lime, juiced

Instructions: How to Cook Chicken On The Beach From Los Bravos

1. In a bowl, combine olive oil, minced garlic, cumin, paprika, chili powder, salt, and pepper. Mix well to create the marinade.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 1 hour.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until cooked through.
4. While the chicken is grilling, prepare the tropical salsa. In a bowl, combine diced pineapple, diced red bell pepper, chopped cilantro, and lime juice. Mix well and season with salt to taste.
5. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Serve the grilled chicken with a generous spoonful of tropical salsa on top.
6. Enjoy your Chicken On The Beach with a side of rice or a fresh green salad for a complete meal that will transport you to a tropical paradise!