Chicken On The Beach Recipe From Los Bravos

The Chicken on the Beach recipe from Los Bravos is a delicious and flavorful dish that will transport you to a tropical paradise. This dish combines tender chicken with a tangy and spicy marinade, grilled to perfection. It's the perfect meal to enjoy on a sunny day at the beach.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup lime juice
• 1/4 cup orange juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together the lime juice, orange juice, olive oil, minced garlic, cumin, paprika, chili powder, salt, and black pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and discard the excess marinade.
5. Grill the chicken for about 8-10 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Serve the Chicken on the Beach with your favorite side dishes and enjoy!