Chicken On A Stick Fiesta Recipe


Chicken on a stick fiesta is a delicious and flavorful dish that is perfect for any fiesta or gathering. This recipe combines tender chicken pieces with a zesty marinade and is grilled to perfection. The chicken is then skewered on sticks, making it easy to enjoy and perfect for serving as finger food. With a prep time of 20 minutes and a cook time of 15 minutes, this recipe is quick and easy to make, allowing you to spend more time enjoying the fiesta with your friends and family.


  • 1.5 lbs boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden skewers, soaked in water for 30 minutes


  1. In a bowl, combine the olive oil, lime juice, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and black pepper. Mix well to create the marinade.
  2. Cut the chicken breasts into bite-sized pieces and place them in a resealable plastic bag or a shallow dish.
  3. Pour the marinade over the chicken, making sure all the pieces are coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, allowing the flavors to meld.
  4. Preheat your grill to medium-high heat.
  5. Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece.
  6. Place the chicken skewers on the preheated grill and cook for about 6-8 minutes per side, or until the chicken is cooked through and has a nice char.
  7. Remove the chicken skewers from the grill and let them rest for a few minutes before