Chicken On A Stick Fiesta Recipe
Chicken on a stick fiesta is a delicious and flavorful dish that is perfect for any fiesta or gathering. This recipe combines tender chicken pieces with a zesty marinade and is grilled to perfection. The chicken is then skewered on sticks, making it easy to enjoy and perfect for serving as finger food. With a prep time of 20 minutes and a cook time of 15 minutes, this recipe is quick and easy to make, allowing you to spend more time enjoying the fiesta with your friends and family.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions:
- In a bowl, combine the olive oil, lime juice, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and black pepper. Mix well to create the marinade.
- Cut the chicken breasts into bite-sized pieces and place them in a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, making sure all the pieces are coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, allowing the flavors to meld.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece.
- Place the chicken skewers on the preheated grill and cook for about 6-8 minutes per side, or until the chicken is cooked through and has a nice char.
- Remove the chicken skewers from the grill and let them rest for a few minutes before
