Chicken Olivia Recipe
Chicken Olivia is a delicious and comforting dish that combines tender chicken, hearty vegetables, and flavorful seasonings. This recipe is perfect for a cozy family dinner or a special gathering with friends.
Prep Time: 15 minutes Cook Time: 45 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup sliced mushrooms
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
Instructions: How to Cook Chicken Olivia
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the onion and garlic. Cook until softened, about 3 minutes.
- Add the bell peppers and mushrooms, and cook for another 5 minutes.
- Stir in the diced tomatoes, oregano, basil, salt, and pepper.
- Return the chicken breasts to the skillet and pour in the chicken broth.
- Cover the skillet and transfer to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through.
- Sprinkle the grated Parmesan cheese over the chicken before serving.
- Enjoy your delicious Chicken Olivia with a side of rice or pasta!