Chicken Olivia Recipe


The Chicken Olivia recipe is a delicious and flavorful dish that combines tender chicken with a creamy and savory sauce. It is a perfect choice for a hearty and satisfying meal. The prep time for this recipe is 15 minutes and the cook time is 30 minutes.


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste


  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
  5. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
  6. Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits.
  7. Stir in the heavy cream, dried thyme, and dried rosemary. Season with salt and pepper to taste.
  8. Return the chicken breasts to the skillet and simmer in the sauce for about 10 minutes, or until the chicken is cooked through and the sauce has thickened.
  9. Serve the Chicken Olivia hot with your choice of side dish and enjoy!