Chicken Olivia Recipe
The Chicken Olivia recipe is a delicious and flavorful dish that combines tender chicken with a creamy and savory sauce. It is a perfect choice for a hearty and satisfying meal. The prep time for this recipe is 15 minutes and the cook time is 30 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
- Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits.
- Stir in the heavy cream, dried thyme, and dried rosemary. Season with salt and pepper to taste.
- Return the chicken breasts to the skillet and simmer in the sauce for about 10 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve the Chicken Olivia hot with your choice of side dish and enjoy!