Chicken Olivia Recipe

Chicken Olivia is a delicious and comforting dish that combines tender chicken, hearty vegetables, and flavorful seasonings. This recipe is perfect for a cozy family dinner or a special gathering with friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup sliced mushrooms
• 1 can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese

Instructions: How to Cook Chicken Olivia

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
5. In the same skillet, add the onion and garlic. Cook until softened, about 3 minutes.
6. Add the bell peppers and mushrooms, and cook for another 5 minutes.
7. Stir in the diced tomatoes, oregano, basil, salt, and pepper.
8. Return the chicken breasts to the skillet and pour in the chicken broth.
9. Cover the skillet and transfer to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through.
10. Sprinkle the grated Parmesan cheese over the chicken before serving.
11. Enjoy your delicious Chicken Olivia with a side of rice or pasta!