Chicken Of The Woods Soup Recipe

Chicken of the Woods Soup is a delicious and hearty dish that features the unique flavor of the Chicken of the Woods mushroom. This soup is perfect for a cozy night in or as a starter for a special meal. The earthy and meaty flavor of the mushroom pairs perfectly with the savory broth, creating a comforting and satisfying dish.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 1 lb Chicken of the Woods mushroom, cleaned and chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Chicken Of The Woods Soup

1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic, sauté until fragrant and translucent.
3. Add the chopped Chicken of the Woods mushroom to the pot and cook until they start to brown, about 5-7 minutes.
4. Pour in the chicken or vegetable broth and bring to a simmer. Let the soup simmer for 15-20 minutes to allow the flavors to meld together.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Simmer for an additional 5 minutes, then remove from heat.
7. Serve the Chicken of the Woods soup hot, garnished with fresh parsley.

Enjoy this delicious and unique Chicken of the Woods Soup as a delightful appetizer or main course!