Chicken Of The Woods Recipe Soup

Chicken of the Woods Soup is a delicious and hearty dish that features the unique flavor of the Chicken of the Woods mushroom. This soup is perfect for a cozy night in or as a starter for a special meal. The earthy and meaty flavor of the mushroom pairs perfectly with the savory broth, creating a comforting and satisfying dish.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 1 lb Chicken of the Woods mushroom, cleaned and chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 6 cups chicken or vegetable broth
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions: How to Cook Chicken Of The Woods Soup

1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Add the chopped Chicken of the Woods mushroom, carrots, and celery to the pot. Cook for 5-7 minutes until the vegetables start to soften.
5. Pour in the chicken or vegetable broth and add the bay leaf and dried thyme. Season with salt and pepper to taste.
6. Bring the soup to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld together.
7. Remove the bay leaf from the soup and discard.
8. Serve the Chicken of the Woods soup hot, garnished with fresh parsley.

Enjoy this comforting and flavorful Chicken of the Woods Soup as a delicious appetizer or main course!