Chicken Of The Woods Recipe Pasta


Chicken of the Woods Pasta is a delicious and flavorful dish that combines the unique taste of chicken of the woods mushrooms with pasta. This recipe is perfect for mushroom lovers and those looking to try something new. The tender and meaty texture of the chicken of the woods mushrooms pairs perfectly with the al dente pasta, creating a satisfying and hearty meal.

Prep time: 15 minutes
Cook time: 20 minutes


  • 1 pound chicken of the woods mushrooms, cleaned and sliced
  • 8 ounces pasta of your choice
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the sliced chicken of the woods mushrooms to the skillet and cook for 5-7 minutes until they start to brown and become tender.
  4. Pour in the vegetable broth and bring to a simmer. Cook for an additional 5 minutes until the mushrooms are fully cooked and the broth has reduced slightly.
  5. Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, and red pepper flakes (if using). Season with salt and pepper to taste.
  6. Add the cooked pasta to the skillet and toss until well coated with the mushroom sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together.
  7. Remove from heat and garnish with fresh parsley.
  8. Serve hot