Chicken Of The Sea Pink Salmon Recipes

Delight your taste buds with this flavorful and nutritious Chicken Of The Sea Pink Salmon recipe. The combination of tender salmon, aromatic herbs, and zesty lemon will surely impress your guests. This dish is perfect for a quick and easy weeknight dinner or a special occasion.

Prep Time: 10 minutes Cook Time: 20 minutes

Ingredients:

• 1 can of Chicken Of The Sea Pink Salmon
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Chicken Of The Sea Pink Salmon

1. Preheat the oven to 375°F (190°C).
2. Drain the Chicken Of The Sea Pink Salmon and flake it with a fork into a bowl.
3. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
4. Add the flaked salmon to the skillet and season with oregano, thyme, paprika, salt, and pepper. Cook for 2-3 minutes, stirring occasionally.
5. Transfer the salmon mixture to a baking dish and squeeze lemon juice over the top.
6. Bake in the preheated oven for 15-20 minutes, or until the salmon is heated through.
7. Garnish with chopped parsley before serving.

Enjoy this delicious Chicken Of The Sea Pink Salmon recipe with your favorite side dishes or over a bed of mixed greens for a light and satisfying meal.