Chicken Of The Sea Pink Salmon Recipes
Chicken Salad Chick Olivia's Old South Recipe is a classic Southern dish that is perfect for any occasion. This recipe combines tender chicken, crunchy celery, and flavorful spices to create a delicious and satisfying salad. Whether you're serving it as a main course or as a side dish, this chicken salad is sure to be a hit!
Prep Time: 20 minutes Cook Time: 30 minutesIngredients:
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions:
- In a large bowl, combine the shredded chicken, mayonnaise, sweet pickle relish, celery, red onion, salt, black pepper, and paprika. Mix well to combine all the ingredients.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Once chilled, give the chicken salad a final stir and taste for seasoning. Adjust the salt and pepper if needed.
- Serve the chicken salad on a bed of lettuce, as a sandwich filling, or with your favorite crackers.
- Enjoy!