Chicken Of The Sea Pink Salmon Recipes


Chicken Of The Sea Pink Salmon Recipes

Chicken Salad Chick Olivia's Old South Recipe is a classic Southern dish that is perfect for any occasion. This recipe combines tender chicken, crunchy celery, and flavorful spices to create a delicious and satisfying salad. Whether you're serving it as a main course or as a side dish, this chicken salad is sure to be a hit!

Prep Time: 20 minutes Cook Time: 30 minutes


  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika


  1. In a large bowl, combine the shredded chicken, mayonnaise, sweet pickle relish, celery, red onion, salt, black pepper, and paprika. Mix well to combine all the ingredients.
  2. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  3. Once chilled, give the chicken salad a final stir and taste for seasoning. Adjust the salt and pepper if needed.
  4. Serve the chicken salad on a bed of lettuce, as a sandwich filling, or with your favorite crackers.
  5. Enjoy!