Chicken Of The Sea Oysters Recipes


Chicken of the Sea Oysters are a delightful seafood dish that will transport you to the shores of the ocean. These oysters are tender, succulent, and bursting with flavor. With a prep time of 15 minutes and a cook time of 10 minutes, this recipe is perfect for a quick and delicious meal.


  • 1 can of Chicken of the Sea oysters
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional for a spicy kick)
  • 1/2 cup buttermilk
  • Vegetable oil for frying


  1. Drain the can of Chicken of the Sea oysters and pat them dry with a paper towel.
  2. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, and cayenne pepper (if desired).
  3. Pour the buttermilk into another shallow dish.
  4. Dip each oyster into the buttermilk, allowing any excess to drip off, then coat it in the flour mixture, pressing gently to adhere.
  5. Place the coated oysters on a plate or baking sheet and let them rest for a few minutes to allow the coating to set.
  6. In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
  7. Carefully place the oysters in the hot oil, making sure not to overcrowd the pan.
  8. Fry the oysters for about 2-3 minutes on each side, or