Chicken Of The Sea Oysters Recipes
Chicken of the Sea Oysters are a delightful seafood dish that will transport you to the shores of the ocean. These oysters are tender, succulent, and bursting with flavor. With a prep time of 15 minutes and a cook time of 10 minutes, this recipe is perfect for a quick and delicious meal.
Ingredients:
- 1 can of Chicken of the Sea oysters
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional for a spicy kick)
- 1/2 cup buttermilk
- Vegetable oil for frying
Instructions:
- Drain the can of Chicken of the Sea oysters and pat them dry with a paper towel.
- In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, and cayenne pepper (if desired).
- Pour the buttermilk into another shallow dish.
- Dip each oyster into the buttermilk, allowing any excess to drip off, then coat it in the flour mixture, pressing gently to adhere.
- Place the coated oysters on a plate or baking sheet and let them rest for a few minutes to allow the coating to set.
- In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
- Carefully place the oysters in the hot oil, making sure not to overcrowd the pan.
- Fry the oysters for about 2-3 minutes on each side, or
