Chicken Of The Sea Oyster Recipes


Chicken of the Sea Oyster Recipes are a delicious and versatile way to enjoy the flavors of the sea. This recipe combines the briny taste of oysters with a savory and creamy sauce, creating a dish that is sure to impress. With a prep time of 15 minutes and a cook time of 20 minutes, this recipe is perfect for a quick and easy weeknight dinner or a special occasion.


  • 1 can of Chicken of the Sea oysters
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


  1. Start by draining the can of Chicken of the Sea oysters and set them aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent and fragrant.
  4. Next, add the oysters to the skillet and cook for about 2 minutes, until they start to curl at the edges.
  5. Pour in the heavy cream and bring the mixture to a simmer.
  6. Reduce the heat to low and stir in the grated Parmesan cheese until it is melted and well combined.
  7. Season the sauce with salt and pepper to taste.
  8. Continue to cook the sauce for another 5 minutes, stirring occasionally, until it thickens slightly.
  9. Remove the skillet from the heat and stir in the chopped fresh parsley.
  10. Serve the Chicken of the Sea oyster recipe over pasta, rice, or crusty bread, and enjoy!