Chicken Of The Sea Crab Recipes


Chicken of the Sea Crab Recipes are a delicious and easy way to enjoy the flavors of the sea. This recipe is perfect for seafood lovers and can be prepared in no time. With a combination of fresh ingredients and the rich taste of crab, this dish is sure to impress your family and friends.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 1 pound Chicken of the Sea crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped celery
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter, melted


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, green onions, red bell pepper, celery, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  3. Form the mixture into small crab cakes, about 2 inches in diameter.
  4. Place the crab cakes on a baking sheet lined with parchment paper.
  5. Brush the melted butter over the crab cakes.
  6. Bake in the preheated oven for 15-20 minutes, or until the crab cakes are golden brown and cooked through.
  7. Remove from the oven and let them cool for a few minutes before serving.
  8. Serve the Chicken of the Sea Crab Cakes with your favorite dipping sauce or a squeeze of fresh lemon juice.