Chicken Of The Sea Crab Recipes

Chicken Of The Sea Crab Recipes is a delightful seafood dish that combines the sweet and delicate flavors of crab with a blend of aromatic herbs and spices. This recipe is perfect for a special dinner or a gathering with friends and family.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 1 can of Chicken Of The Sea Crab
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Lemon wedges for serving

Instructions: How to Cook Chicken Of The Sea Crab

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the Chicken Of The Sea Crab, breadcrumbs, mayonnaise, parsley, Parmesan cheese, Dijon mustard, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Form the crab mixture into small patties and place them on the prepared baking sheet.
4. Bake in the preheated oven for 15-20 minutes, or until the crab cakes are golden brown and cooked through.
5. Remove from the oven and let the crab cakes cool slightly before serving.
6. Serve the Chicken Of The Sea Crab Recipes with lemon wedges on the side for a burst of citrus flavor.

Enjoy this delicious Chicken Of The Sea Crab Recipes as a main dish or appetizer for your next meal!