Chicken Of The Sea Crab Meat Recipes


Introducing our delicious Chicken of the Sea Crab Meat Recipes! This dish is a delightful combination of succulent crab meat, bursting with flavors and textures that will leave you craving for more. With a prep time of 15 minutes and a cook time of 20 minutes, this recipe is perfect for a quick and satisfying meal.


  • 1 can of Chicken of the Sea Crab Meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1/4 cup chopped red bell pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the Chicken of the Sea Crab Meat, breadcrumbs, mayonnaise, green onions, red bell pepper, Parmesan cheese, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, black pepper, and salt. Mix well until all the ingredients are evenly incorporated.
  3. Form the mixture into small crab cakes, about 2 inches in diameter.
  4. Place the crab cakes on a baking sheet lined with parchment paper.
  5. Brush the melted butter over the crab cakes.
  6. Bake in the preheated oven for 15-20 minutes, or until the crab cakes are golden brown and cooked through.
  7. Remove from the oven and let them cool for a few minutes before serving.
  8. Enjoy your Chicken of the Sea Crab Meat Recipes with your favorite dipping sauce or as a delightful addition to a salad or sandwich!