Chicken Of The Sea Crab Meat Recipe

Indulge in the flavors of the sea with this delightful Chicken Of The Sea Crab Meat Recipe. This dish combines the sweet and delicate taste of crab meat with a blend of aromatic spices to create a mouthwatering experience. Perfect for a special dinner or a casual meal, this recipe is sure to impress your taste buds.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 1 can (6 oz) Chicken Of The Sea Crab Meat
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Chicken Of The Sea Crab Meat

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
3. Gently fold in the Chicken Of The Sea Crab Meat, being careful not to break up the crab meat too much.
4. Spoon the crab mixture into the prepared baking dish, spreading it out evenly.
5. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and the crab mixture is heated through.
6. Remove from the oven and garnish with chopped parsley before serving.
7. Enjoy your delicious Chicken Of The Sea Crab Meat creation!

This recipe is a simple yet elegant way to enjoy the flavors of crab meat. Serve it as an appetizer, main course, or even as a topping for salads or pasta dishes. The combination of ingredients creates a rich and flavorful dish that is sure to become a favorite in your recipe collection.