Chicken Of The Sea Crab Meat Recipe


Chicken of the Sea Crab Meat is a delicious and versatile seafood dish that can be enjoyed in a variety of ways. Whether you're making crab cakes, crab salad, or simply enjoying it on its own, this recipe is sure to satisfy your seafood cravings. With a prep time of 10 minutes and a cook time of 15 minutes, you can have a tasty meal on the table in no time.


  • 1 can of Chicken of the Sea Crab Meat
  • 1/4 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped parsley
  • 1 egg, beaten
  • 2 tablespoons vegetable oil


  1. In a large bowl, combine the Chicken of the Sea Crab Meat, breadcrumbs, mayonnaise, diced onion, diced celery, Dijon mustard, lemon juice, Old Bay seasoning, salt, black pepper, chopped parsley, and beaten egg. Mix well until all ingredients are evenly incorporated.
  2. Form the mixture into patties, about 1/2 inch thick. You can make them smaller for appetizers or larger for main dishes.
  3. Heat the vegetable oil in a skillet over medium heat. Add the crab cakes and cook for about 3-4 minutes on each side, or until golden brown and crispy.
  4. Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  5. Serve the Chicken of the Sea Crab Meat crab cakes hot with your favorite dipping sauce or on a bed of mixed greens for a refreshing salad.

Enjoy the delightful flavors of Chicken of the Sea