Chicken Noodle Soup Recipe For 50 Servings
Chicken Noodle Soup is a comforting and hearty dish that is perfect for feeding a crowd. This recipe serves 50 people and is sure to warm both hearts and bellies. The combination of tender chicken, flavorful broth, and al dente noodles makes this soup a classic favorite.
Prep Time: 30 minutes Cook Time: 2 hoursIngredients:
- 10 lbs chicken, cut into pieces
- 5 gallons water
- 5 large onions, chopped
- 10 large carrots, sliced
- 10 celery stalks, chopped
- 2 tbsp salt
- 2 tsp black pepper
- 5 lbs egg noodles
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Chicken Noodle Soup 50 Servings
- In a large stockpot, combine the chicken pieces, water, onions, carrots, celery, salt, and black pepper.
- Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for about 1.5 hours, skimming off any foam that rises to the surface.
- Remove the chicken pieces from the pot and shred the meat, discarding the bones and skin.
- Return the shredded chicken to the pot and add the egg noodles. Cook for an additional 10-15 minutes until the noodles are tender.
- Taste the soup and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
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