Chicken Noodle Soup Recipe For 50 Servings

Chicken Noodle Soup is a comforting and hearty dish that is perfect for feeding a crowd. This recipe serves 50 people and is sure to warm both hearts and bellies. The combination of tender chicken, flavorful broth, and al dente noodles makes this soup a classic favorite.

Prep Time: 30 minutes Cook Time: 2 hours

Ingredients:

• 10 lbs chicken, cut into pieces
• 5 gallons water
• 5 large onions, chopped
• 10 large carrots, sliced
• 10 celery stalks, chopped
• 2 tbsp salt
• 2 tsp black pepper
• 5 lbs egg noodles
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Chicken Noodle Soup 50 Servings

1. In a large stockpot, combine the chicken pieces, water, onions, carrots, celery, salt, and black pepper.
2. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for about 1.5 hours, skimming off any foam that rises to the surface.
3. Remove the chicken pieces from the pot and shred the meat, discarding the bones and skin.
4. Return the shredded chicken to the pot and add the egg noodles. Cook for an additional 10-15 minutes until the noodles are tender.
5. Taste the soup and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

This Chicken Noodle Soup recipe is a crowd-pleaser and is perfect for gatherings, events, or simply for a cozy family meal. Enjoy the warmth and comfort of this delicious homemade soup!