Chicken Nishime Hawaii Recipe

by

Chicken Nishime is a traditional Hawaiian dish that is packed with flavor and hearty ingredients. This dish is a combination of tender chicken, vibrant vegetables, and a savory broth. It is a perfect comfort food that can be enjoyed any time of the year.

Prep Time: 20 minutes Cook Time: 1 hour

Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 cups chicken broth
  • 1 cup water
  • 1 cup soy sauce
  • 1 cup mirin (Japanese sweet rice wine)
  • 1 cup sugar
  • 1 onion, sliced
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 cup shiitake mushrooms, sliced
  • 1 cup bamboo shoots, sliced
  • 1 cup konnyaku (konjac) noodles, cut into bite-sized pieces
  • 1 cup snow peas, trimmed
  • 1 cup baby corn, halved
  • 1 cup green beans, trimmed and halved
  • 1 cup daikon radish, sliced
  • 1 cup taro root, cubed
  • 1 cup lotus root, sliced
  • 1 cup dried shiitake mushrooms, soaked and sliced
  • 1 cup dried black fungus, soaked and sliced
  • 1 cup dried lily buds, soaked and trimmed
  • 1 cup dried seaweed, soaked and sliced
  • 1 cup dried bean curd sticks, soaked and cut into bite-sized pieces
  • 1 cup dried oysters, soaked
  • 1 cup dried scallops, soaked
  • 1 cup dried shrimp, soaked
  • 1 cup dried squid, soaked and sliced
  • 1 cup dried fish maw, soaked and sliced

Related Posts

Product Reviews