Chicken Neck Recipe
Chicken necks may not be the most common cut of chicken used in cooking, but they are incredibly flavorful and can be turned into a delicious dish with the right preparation. This recipe for Chicken Neck Stew is a comforting and hearty meal that is perfect for a cozy night in.
Prep Time: 15 minutes Cook Time: 1 hourIngredients:
- 1 lb chicken necks
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions: How to Cook Chicken Neck
- Heat olive oil in a large pot over medium heat.
- Add the chicken necks and brown on all sides, about 5 minutes.
- Remove the chicken necks from the pot and set aside.
- Add the onion, garlic, carrots, and celery to the pot. Cook until vegetables are softened, about 5 minutes.
- Return the chicken necks to the pot and add the diced tomatoes, chicken broth, thyme, salt, and pepper.
- Bring the stew to a boil, then reduce heat to low and simmer for 45 minutes to 1 hour, until the chicken necks are tender.
- Taste and adjust seasoning if needed.
- Serve hot and enjoy!
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