Chicken Neck Recipe

Chicken necks may not be the most common cut of chicken used in cooking, but they are incredibly flavorful and can be turned into a delicious dish with the right preparation. This recipe for Chicken Neck Stew is a comforting and hearty meal that is perfect for a cozy night in.

Ingredients:

• 1 lb chicken necks
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions: How to Cook Chicken Neck

1. Heat olive oil in a large pot over medium heat.
2. Add the chicken necks and brown on all sides, about 5 minutes.
3. Remove the chicken necks from the pot and set aside.
4. Add the onion, garlic, carrots, and celery to the pot. Cook until vegetables are softened, about 5 minutes.
5. Return the chicken necks to the pot and add the diced tomatoes, chicken broth, thyme, salt, and pepper.
6. Bring the stew to a boil, then reduce heat to low and simmer for 45 minutes to 1 hour, until the chicken necks are tender.
7. Taste and adjust seasoning if needed.
8. Serve hot and enjoy!