Chicken Mozambique Recipes

Chicken Mozambique is a delicious and flavorful dish that originates from the African country of Mozambique. This dish features tender chicken cooked in a spicy and tangy sauce, typically served with rice or crusty bread. The combination of garlic, lemon, and piri piri sauce creates a unique and mouthwatering flavor profile that is sure to impress your taste buds.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cloves of garlic, minced
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 1 cup chicken broth
• 1/4 cup lemon juice
• 2 tablespoons piri piri sauce (or hot sauce of your choice)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Chicken Mozambique

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the garlic, onion, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
5. Stir in the chicken broth, lemon juice, and piri piri sauce. Bring the mixture to a simmer.
6. Return the chicken breasts to the skillet and simmer for an additional 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Adjust seasoning with salt and pepper as needed.
8. Serve the Chicken Mozambique hot, garnished with chopped parsley. Enjoy with rice or crusty bread.

This Chicken Mozambique recipe is perfect for a flavorful and satisfying meal that will transport your taste buds to the vibrant flavors of Mozambique.