Chicken Mousse Recipe

Chicken mousse is a delicate and elegant dish that is perfect for special occasions or as an appetizer for a fancy dinner party. This creamy and flavorful mousse is made with tender chicken, herbs, and spices, creating a luxurious texture that melts in your mouth.

Prep Time: 20 minutes Cook Time: 30 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1/2 cup heavy cream
• 2 egg whites
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions: How to Cook Chicken Mousse

1. Cut the chicken breasts into small pieces and place them in a food processor. Pulse until the chicken is finely ground.
2. In a mixing bowl, combine the ground chicken, heavy cream, egg whites, parsley, chives, nutmeg, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Preheat the oven to 350°F (180°C).
4. Grease a 9x5-inch loaf pan or individual ramekins with butter.
5. Pour the chicken mixture into the prepared pan or ramekins, smoothing the top with a spatula.
6. Place the pan or ramekins in a larger baking dish and fill the dish with hot water to create a water bath.
7. Bake the chicken mousse in the preheated oven for about 30 minutes, or until the mousse is set and lightly golden on top.
8. Remove from the oven and let it cool slightly before serving.
9. Serve the chicken mousse with toasted bread or crackers, and garnish with fresh herbs if desired.

Enjoy this luxurious and flavorful chicken mousse as a sophisticated appetizer or a delightful main course!